Neophyto Foods started as an experiment challenging the limits of food innovation, while still prioritising the flavour that many dairy-free cheeses neglect. Today, we can confidently say that we have crafted a tasty, healthy, and sustainable alternative to dairy cheese.
We use food science ingenuity to make plant-based versions of your favourite foods, never compromising on taste, texture, or sustainability.
With a core value of ours being sustainability, we crafted our cheese using soy rather than cashews. Our cheese is lactose-free, non-GMO, nut-free, and dairy-free. Our food science approach has allowed our product to mimic the real deal so closely, and we’re sure it will be loved by everyone.