Here at Neophyto Foods, we make tasty foods to help everyone make better choices for the planet.

Neophyto Foods started as an experiment challenging the limits of food innovation, while still prioritising the flavour that many dairy-free cheeses neglect. Today, we can confidently say that we have crafted a tasty, healthy, and sustainable alternative to dairy cheese.

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We use food science ingenuity to make plant-based versions of your favourite foods, never compromising on taste, texture, or sustainability.

With a core value of ours being sustainability, we crafted our cheese using soy rather than cashews. Our cheese is lactose-free, non-GMO, nut-free, and dairy-free. Our food science approach has allowed our product to mimic the real deal so closely, and we’re sure it will be loved by everyone.

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