Recipes

Vegan French Toast with Orange Marmalade Syrup

Posted by Ethan Zhang on

Vegan French Toast with Orange Marmalade Syrup
This vegan French Toast with Orange Marmalade Syrup recipe is a fun and creative twist on a brunch (or breakfast!) classic. Made with cinnamon spice and topped with fresh citrus fruit and our neoCheese, it’s definitely a new favourite. 

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Golden Garlic Baked Potato Wedges

Posted by Ethan Zhang on

Golden Garlic Baked Potato Wedges
We tried Cafe Delites Garlic Baked Potato Wedges recipe and it went perfectly with our Garlic & Rosemary neoCheese dip. These baked potato wedges are a great side dish that can paired with pretty much anything! Here is our take on this delicious recipe! 

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Easy Plant-Based Lasagna

Posted by Ethan Zhang on

Easy Plant-Based Lasagna

For this recipe, you will need the garlic and rosemary flavoured neoCheese. If you can’t get your hands on any flavoured cream cheese, plain ones will work fine too. Here’s an alternative take on the plant-based and healthier take on the classic Italian dish! Ingredients: For the ‘ricotta cheese’ 2 cups of Neophyto Foods’ garlic and rosemary neoCheese ½ of a lemon juice 3 tablespoon of nutritional yeast 1 cup of cooked spinach Salt & pepper   For the red sauce ½ block of tofu 1 jar of Classico Tomato and Basil sauce 1 tablespoon of paprika powder 1 tablespoon...

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