Yields: 3 servings
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 min
INGREDIENTS
Nuggets
- Neophyto Foods: Neokit™ - Plant-Based Ground Meat Kit
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ⅓ cup olive oil
Breading for Nuggets
- ½ cup flour for mixing; ⅓ cup flour for coating the breaded nuggets
- 1 cup water
INSTRUCTIONS
Vegan Nuggets
Follow the instructions and prepare your vegan nuggets using our Neokit™.
- Shape your mix into single nuggets.
- Mix flour and water. Coat nuggets with the mix and then re-coat the nuggets with a thin coat of dry flour. Set the coated nuggets separately on a clean plate.
- Heat up your pan and add ⅓ cup of olive oil.
- Over medium heat, fry the nuggets for 1-2 minutes each side till golden brown.
Dipping Sauces for the Nuggets
Here are 4 super simply dipping sauce ideas using our creamy Neocheese.
1. Garlic Rosemary Neocheese
Our creamy Garlic Rosemary Neocheese is a perfect dip for your nuggets. Simply whisk away in a bowl for a more smooth consistency. And it doesn't get any simpler than this!
2. Sweet and Spicy Cream Cheese
Want to spice things up? Here’s what you’ll need:
- 1/4 cup Neocheese
- 1 tablespoon maple syrup (adjust to your tastes)
- ½ tablespoon sriracha (adjust to your tastes)
3. Sweet and Sour Cream Cheese
- 1/4 cup Neocheese
- 1 tablespoon maple syrup (adjust to your tastes)
- ½ tablespoon lemon juice
- 1 teaspoon of chili flakes
4. Creamy Pesto
- 1/4 cup Neocheese
- 1 tablespoon of Pesto Sauce (adjust to your tastes)
We hope you enjoyed these simple creamy sauce ideas! Not only do they go well with nuggets, but you can also add them to multiple dishes (burgers, fries, grilled veggies… you name it!). Let us know which is your favourite in the comments below!
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