Philly 'Cheesesteak' Poutine


As a Canadian, not eating poutine is a hard thing. That's why we've teamed up with Veg Cheese to bring you the ultimate Philly 'Cheesesteak' Poutine! Now, being a Canadian has never tasted so good; these salty, cheesy curds pair perfectly with the meaty texture of Neokit. Once you get a bite of this, traditional poutine will never be the same again! 

Here’s our take on this Canadian classic, made with our very own Neokit™ - Plant-Based Ground Meat Kit! 

Yields: 1 serving
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 min



Cheese Sauce 

  • 1 tbsp all purpose flour ⁠
  • 1 tbsp vegan butter ⁠
  • 2/3 cup oat milk⁠
  • 1 slice dairy-free cheddar ⁠



  1. Cut your potatoes as rustic or as precise as you’d like, soak for about 20 minutes in cold water, and pat completely dry.
  2. Place your potatoes in the air-fryer or convection oven for about 15 minutes at 350°F tossed in 2 tbsp of oil.
  1. Follow the instructions for preparing the Neokit™.
  2. Sear green peppers, onions, and Neokit in a pan with paprika, garlic powder, salt & pepper. 
  3. Prepare brown gravy mix in a saucepan as directed on the label. ⁠
Cheese Sauce
  1. Melt vegan butter in a saucepan stirring in the flour until combined.
  2. Stir in oat milk and cheese until thick and glossy! ⁠

Assembling the Poutine

  1. Layer the fries, cheese curds, gravy, the onion + pepper + Neokit mixture, & then cheese sauce
  2. Bon appétit!

We’d love to hear how this recipe turned out for you! Let us know in the comments below! And tag @NeophytoFoods on Instagram to share your delicious creations!

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