Dipping sauces can help transform and amplify the flavours of a simple dish! We recently tried 4 creamy dipping sauces ideas using our very own Neocheese. And we can confirm that they go perfectly with vegan nuggets made using our Neokit™ - Plant-Based Ground Meat Kit! Scroll to be pleasantly surprised.
This vegan Lasagna Bolognese is layered with so many delicious flavours. It’s a definite crowd pleaser (even omnivores will love it!) and super easy to make. Just follow the steps below and voilà! For this recipe we used our Neokit™ - Plant-Based Ground Meat Kit and Neocheese to achieve the taste and texture of a classic lasagna! And of course, you can easily swap the veggies to suit your liking!
Get ready to be blown away by these simple, yet flavourful vegan burgers! On a low carb diet? Not to worry, swap the bun for a lettuce wrap. These tasty burger patties can stand by themselves!
This vegan French Toast with Orange Marmalade Syrup recipe is a fun and creative twist on a brunch (or breakfast!) classic. Made with cinnamon spice and topped with fresh citrus fruit and our neoCheese, it’s definitely a new favourite.
We tried Cafe Delites Garlic Baked Potato Wedges recipe and it went perfectly with our Garlic & Rosemary neoCheese dip. These baked potato wedges are a great side dish that can paired with pretty much anything! Here is our take on this delicious recipe!
