Vegan Asian Noodle Soup

This recipe is loaded with mushrooms and our very own Neokit™ - Plant-Based Ground Meat Kit, but the quantities and veggies are easily customizable to your liking! Just what you need for a cozy weeknight dinner!

Yields: 4 servings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min

INGREDIENTS

Minced Vegan Meat

• 1 cup Neophyto Foods: Neokit™ - Plant-Based Ground Meat Kit
• 1½ cup mushrooms, sliced
• 1 tbsp minced garlic
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp Sriracha sauce (optional)
• ½ tbsp sugar (optional)
• White pepper to taste 

 Noodle Soup

• 1 cup scallions, thinly sliced
• 1 L mushroom or veggie stock
• 4 servings of store-bought wheat noodles of your choice

INSTRUCTIONS

Minced Vegan Meat

1. Follow the instructions for preparing the Neokit™.
2. Over medium-high heat, add olive oil to the pan and sauté your garlic and mushrooms.
3. Add our Plant-Based Ground Meat. Cook until browned. 
4. Season with soy sauce, sriracha sauce, sugar and white pepper. 

Noodle Soup

1. Boil a big pot of water (1-1.5L)
2. Cook your noodles for 2 minutes less than package instructions. 
3. Rinse out the water. 
4. Add your stock to the pot, and cook until it boils. 
5. Serve your noodles in a bowl, top with the minced vegan meat and finally garnish with sliced scallions. Enjoy this recipe and warm yourself up in this cold weather!

We’d love to hear how this recipe turned out for you! Let us know in the comments below! And tag @NeophytoFoods on Instagram to share your delicious creations!