
Fall is here! And what better way to warm up to the cool weather than with a cozy Italian Wedding Soup made with vegan meatballs!
This go-to soup is so delicious and easy to make. For the meatballs, we used our Neokit™ - Plant-Based Ground Meat Kit to achieve the absolute perfect taste and texture!
Yields: 4 servings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
INGREDIENTS
Vegan Meatballs
- 1 cup Neophyto Foods: Neokit™ - Plant-Based Ground Meat Kit
- 1 tbsp minced garlic
- 1 tbsp Italian seasoning
- Fresh parsley, chopped to taste
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Italian Wedding Soup
- 2 cups celery stalk, diced
- 1 cup onion, diced
- ½ cup carrots, diced
- 3 tbsp olive oil
- 1 L veggie stock
- Water to taste
- 1½ cup pasta of your choice
- Salt and pepper to taste
INSTRUCTIONS
Tiny Vegan Meatballs
- Follow the instructions for preparing the Neokit™.
- In a bowl, add your plant-based ground meat mix, minced garlic, Italian seasoning, parsley, salt and pepper. Mix well!
- Form small meatballs and place them on a dry plate.
- Over medium-high heat, pan-fry your vegan meatballs in olive oil until browned. Set aside.
Italian Wedding Soup
- Over medium heat, add olive oil to your pan and sauté chopped celery stalk, onion and carrots.
- Transfer your sautéed ingredients to a pot, add veggies stocks, some water and pasta. Bring to a boil. Season with salt and pepper accordingly.
- Add your vegan meatballs. Cook for 10 minutes until the veggies are softened.
- Enjoy!
We’d love to hear how this recipe turned out for you! Let us know in the comments below! And tag @NeophytoFoods on Instagram to share your delicious creations!
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