Tasty Choices For Those Who Don’t Want To Compromise
At Neophyto Foods, our mission is to make tasty foods to help everyone make better choices for the planet. We have great things planned for the future, and hope you will join us for the ride!
We’ve always been passionate about food and sustainability. From reducing retail food waste by serving free lunches to students, to developing a soy-based cheese for a research competition, or just by sneaking into events to get a free meal, we’ve always been motivated by making delicious food accessible.
Over the years, we’ve met amazing people that have shaped the way we approach food, business and purpose. Through them, we realised that we have the ability to make a difference.
Neophyto Foods is our way of doing that. Today, we create shelf stable plant-based alternatives that are unprocessed and made with few ingredients. Join our journey to change the way the world thinks about food and entrepreneurship for good.
Thank you for your support,
Meet the Founders
Jane Ong, B.S., M.S.
Jane is a mad food scientist who loves knitting with her cat when she’s not rock climbing.
Kamil Chatila-Amos, B.S., M.S
Kamil is an amateur farmer who loves looking for insects, birds and mushrooms.